the ultimate tide-to-table experience
Event + Catering requests
From raw bars to oyster roasts, we love the opportunity to shuck and share the story of where, how, and why we grow our incredible local oysters and clams.
Catering to your vision of your special day is our forte, and our crew has many years of hospitality experience serving thousands of guests at events in Charleston and across the Southeast.
Based on the needs of your event, we will provide all necessary service elements to make it an unforgettable experience.
Dreaming of a dollop of caviar and a splash of champagne on top of freshly chilled oysters? Need to host the ultimate low country oyster roast for 100 guests?
No problem, we make it happen!
After the event, all discarded oyster shells will be hauled away to be recycled and replanted by our crew along local shorelines to enrich wild oyster populations.
Fill out the form to let us know how we can help make your next event a success!
Blue collar meets white tablecloth for an unexpected combination of fun and fancy that will surprise and delight your guests.
Our raw bars feature the freshest wild and farmed single oysters, as well as local clams. They’re a delicious icebreaker for any cocktail hour, reception, or private event.
It’s not winter in Charleston without an oyster roast!
We’ll bring the ultimate low country experience to your next holiday party, rehearsal dinner, or corporate team building event.
When you book with Barrier Island you’ll get the cleanest, saltiest local oysters you’ve ever tasted - guaranteed.
